Banquet Staff Jobs (20 MATCHES)Banquet Server7 Days AgoPOSITION SUMMARY: To provide prompt and courteous food and beverage service to all banquet guests, encouraging the guest to return again and create...
Banquet ManagerJan 7Banquet Manager Job ID: 76929 Location: Maryland--Baltimore Full/Part Time: Full-Time Regular/Temporary: Regular Return to Previous Page Job Summary...
Assistant Banquet Manager5 Days AgoAssistant Banquet Manager Job ID: 79219 Location: Maryland--Baltimore Full/Part Time: Full-Time Regular/Temporary: Regular Return to Previous Page...
Executive Sous Chef5 Days AgoGreat CAREER opportunity for an experienced Executive Sous Chef to become part of a winning team. The Westin Annapolis is a full service, upscale...
EXECUTIVE CHEF7 Days AgoChartwell Golf & Country Club seeks a dynamic and accomplished culinary professional to provide visible and hands-on leadership to the dedicated...
Director of Sales and Marketing for Hilton Garden Inn and Homewood Suites Complex7 Days AgoNational Chains, Mid-level hotel is seeking an energetic, highly motivated individual to lead and direct the sales team in a busy hotel environment....
Cook12 Days AgoGenesis Healthcare in Lutherville, MD is looking for a Full Time Cook.Please apply on line at: www.GenesisHCC.com under Careers tab.Be sure to...
CookJan 121. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. 2. Maintain complete knowledge of correct...
Executive Sous Chef5 Days AgoGreat CAREER opportunity for an experienced Executive Sous Chef to become part of a winning team. The Westin Annapolis is a full service, upscale...
Banquet Manager…* Control labor cost for the front of house * Hiring, training, developing, and directing banquet staff * Attend weekly banquet event order meetings * Check in
Banquet Manager… staff and customers. - Participates in daily staff meetings and scheduled safety and development trainings. - Manages the daily operations of a banquet facility.
Cook…Communicates freely with the Food Service Director. 8. Cooperates with other dietary staff and center personnel. 9. Puts Customer Service First: Ensures that customers
Cook…Communicates freely with the Food Service Director. 8. Cooperates with other dietary staff and center personnel. 9. Puts Customer Service First: Ensures that customers
Executive Sous Chef…anticipate revenue/cost problems and report discrepancies to leadership. Assist hotel staff with accounting related issues. Analyze financial and operating information
Food and Beverage Manager…guest experience. Review all written communication, ie, resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments,
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